A la Carte Sample Menu
Three roaming canapes followed by a three course, sit down meal with all courses individually plated and served alternate drop.
Menu and pricing update in progress
We're currently reviewing our menus and pricing, so figures shown here may not be current. Please contact us or call (02) 4227 4030 for an accurate, up to date quote.
Canapés (choose 3)
Moroccan spiced beef arancini with mozzarella and napolitana
Crystal Bay tempura tiger prawns, Escuminac organic maple syrup & roasted black sesame
Traditional Thai satay chicken skewers
Classic potato fondant, Sherry paprika puree, roasted sage & rosemary salt
Jiao Zi pork gyoza
Sourdough roasted crouton, whipped ricotta, caramelised onions & smoked salmon mousse
Hiromasa kingfish with homemade black rice cracker and organic avocado puree
Petite heirloom tomato & danish feta tartlet with honeyed seeds
Tasmanian pan seared scallops, Glazed & candied orange, roasted almonds
Entre (choose 2)
Pasture fed Duck fillet, granny smith apple and fennel (+$4)
Pork fillet medallion with braised orange glazed savoy cabbage, roasted hazelnut & pomegranate
Pan seared scallops with creamy cauliflower puree, Egyptian Dukkha, cumin spiced beurre blanc & fresh & fried coriander leaves
Hiromasa kingfish tartare, organic community farm avocado puree, pickled fresh chilli, natural chervil & dill served with forbidden rice crackers
Main (choose 2)
O’Connor striploin with thyme infused potato fondant, pickled and roasted onion petals, wild garlic & king oyster mushroom
Flame grilled barramundi served with jap pumpkin puree, winter greens & mint salsa
Murray River salted crispy chicken breast with chicken jus, Robuchon style russet mash potato & broccolini with Danish feta & almond slivers & pea puree
Roasted medium lamb rump, parsley anchovy & garlic puree, poached endive & grated stilton blue
Dessert (choose 2)
Granny Smith apple tarte Tatin with sweet saiko whipped cream & fresh mint
Belgian baked chocolate tart with candied hazelnut & Toblerone mousse
Pistachio, frangipane & raspberry baked tart with vanilla ice-cream
Classic crème brulee with fresh seasonal berries
Kids Menu (optional)
Semi dried tomato, basil & mozzarella arancini with herb aioli
Chicken Schnitzel, beer battered chips and salad
Additional Notes
Complimentary house made, poppy seed, dinner rolls with whipped butter are provided for every guest and will be placed on a side plate at their place setting.
All plates, silver polished cutlery, linen napkins and table set up is included in the package price.
