Roaming Canapes sample Menu
Semi dried tomato, basil & mozzarella arancini with herb aioli
Crystal Bay tempura tiger prawns, Escuminac organic maple syrup & roasted black sesame
Traditional Ras El hanout spiced chicken skewers with roasted lime seasoned cumin & coriander spiced natural yoghurt
Classic potato fondant, Sherry paprika puree, roasted sage & rosemary salt
Jiao Zi pork gyoza
Sourdough roasted crouton, whipped ricotta, caramelised onions & smoked salmon mousse
Hiromasa kingfish with homemade black rice cracker and organic avocado puree
Petite heirloom tomato & danish feta tartlet with honeyed seeds
Tasmanian pan seared scallops, Glazed & candied orange, roasted almonds
Sliders: Southern style chicken, wagyu beef with American cheese or halloumi & organic avocado
Confit Pork belly with orange glazed wombok & granny smith apple
Lamb kofta with traditional garlic sauce, Arabic Kousa & bulgar wheat pilaf
Kind Ora poke bowl with organic avocado, brown rice & black sesame
Organic honey chicken with black sesame & fried rice
Sundried tomato & basil pesto ravioli
Baked Valrhona chocolate tart with raspberry elements
New season mango and vanilla panna cotta with dehydrated and fresh berries
Toblerone mousse with honeycomb and seasonal blueberries
Organic lemon tart with meringue & black sesame
